Vol. 1- DAY 5 Chap. 8: Groundnut, Rapeseed & mustard (85-94 page)
Vol. 1- DAY 5 Chap. 8: Groundnut, Rapeseed & mustard (85-94 page)
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1/20
Which of the following oilseed crop has highest biological value of protein among vegetable proteins?
2/20
Shelling percentage of groundnut
3/20
Protein percentage in groundnut cake
4/20
Oil percentage in groundnut
5/20
Technology mission in oilseed was set up in ______ by _______
6/20
Seed rate of erect varieties of groundnut
7/20
Plant population of erect varieties of groundnut
8/20
Plant population of spreading type varieties of groundnut
9/20
In rabi season, how much more percentage of groundnut seed is needed?
10/20
Which of the following statement is right ? A. Spreading type varieties of groundnut matures early than branch types. B. Bunch type varieties of groundnut yields less than the spreading types. C. Bunch type of groundnut has no dormancy.
11/20
Critical stages of groundnut
12/20
Pegging starts at
13/20
Consider foloowing statements. A. Rabi groundnut gives higher yield. B. Management practices are done better in rabi season. C. Pest incidence is low in rabi season."
14/20
Harvest index of rapeseed is
15/20
First variety of Brassica juncea is
16/20
How much percentage of rapseed and mustard is grown in rainfed condition?
17/20
Oil percentage in Pusa Jai Kisan
18/20
Consider this following statement. A. Mustard cake is not suitable source of protein for cattle. B. Mustard cake has glucosinolates. C. Mustard cake has aflatoxin.
19/20
20/20
Seed rate of spreading type varieties of groundnut
Result:
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